From savory and smokey to sweet and spicy, there is an Italian cold cut to reach every part of the palette. At Pure Italian, we’ve carefully curated our inventory of cured meats imported from Italy to accurately convey the distinct flavor, texture and aroma that each specific variety is known for. We carry a complete selection of essential Italian pork cuts like Parma prosciutto, mortadella with and without pistachio, and salami as well as harder to find traditional cuts like speck, guanciale, bresaola and more.
All of our imported Italian cured meats are held up to strict standards for quality and authenticity. If it isn’t good enough for our family tables, it isn’t good enough for the chefs, restaurant owners and specialty grocers across New England that we do business with.