Our pizza and pasta flour has been carefully curated to accurately represent Italy’s legacy of culinary excellence.
Few Italian dishes are more iconic than crispy pizza and tender pasta. While traditionally served as starters, modern interpretations often place these cultural staples in the spotlight of a meal’s main course. However you decide to serve them, authentic ingredients are essential to achieve an ideal texture and flavor for your handmade pizza crust and pastas. At Pure Italian, we help professional chefs, fine restaurants and specialty provisioners bring authentic culinary experiences to their patrons with premium pizza and pasta flour imported from Italy.
Our inventory of pizza and pasta flour has been carefully curated to accurately represent Italy’s legacy of culinary excellence. We carefully vet our suppliers to ensure every item that we carry is worthy of our own families’ tables. Flour sourced from Selezione Casillo is created using the highest quality raw materials and cutting-edge technology with careful oversight by experienced craftsman.
Available in 12.5 kg package.
- Organic Semolina Rimacinata
- Organic Durum Semonla
- Pizza Napoli Flour 280W
- Pasta Flour 00
- Sorrento flour type 0 340W
Retail size available:
- Granoro flour 00 1kg
- Granoro semolina rimacinata 1kg