You can’t discuss Italian cuisine without the mention of truffles. These delicacies have helped defined the region. Truffles shaved over pasta, truffle sauce and countless other traditional dishes showcase these distinct ingredients. There are even annual international festivals in Piedmont, Tuscany and Emilia Romagna to celebrate them. At Pure Italian, we help New England’s finest restaurants, chefs and provisioners deliver authentic taste to their diners and customers with a selective variety of premium truffle products imported from Italy. We carry a comprehensive selection of white truffles, black truffles, truffle oil and other truffle products year-round as well as seasonal fresh truffles, which are available through preorder.