The right oil can transform ordinary meals into rich dining experiences.
Extra virgin olive oil is a keystone of Italian cuisine. The right oil can transform ordinary meals into rich dining experiences. When Fabio Zellino first started Pure Italian, we imported fine Puglia extra virgin olive oil exclusively, and shipped it to Boston area farmers’ markets. Today, our inventory has grown to encompass a comprehensive variety of premium Italian olive oils from both Puglia and Sicily. We take great pride in helping restaurant owners, chefs and grocers from across New England keep the tradition of fine Italian dining alive with premium extra virgin olive oils that showcase the country’s exceptional craftsmanship. The imported Italian extra virgin olive oils that we carry have been carefully selected for their flavor profile, single-country origin and authentic pressing process.
From Abruzzo
- Chiavaroli extra virgin olive oil 500ml
- White truffle oil 250ml
From Puglia
- D.O.P. Terra Di Bari Galantino Evoo 500ml
- Le Due Torri extra virgin olive oil 3L
Desantis 100% Evoo 3L
From Sicily
Exclusively from the olive groves of Sicily, and here traditionally extracted and packaged
- Organic DOP Valli Trapanesi evoo 500ml
Domestic Food Service
Canola Oil – Fry Oil 0-trans 35LB
