Caviar’s place in Italy’s culinary culture dates back to the 15th century when trading was established with the Byzantines. To this day, serving caviar alone or as an accent on other dishes remains exceptionally effective way to add elegance to any authentic Italian meal. At Pure Italian, we help professional chefs, fine restaurants and specialty provisioners bring the authentic taste of imported caviar and luxury foods to their customers. Our inventory features premium Ostera caviar and Sterlet caviar from the esteemed brand, Mottra, in both 18 and 28gr jars. We also carry Mullet Bottarga from Sardinia and edible gold flakes to add a touch of luxury to any dish.