The Italian coast offers an abundance of unique seafood ingredients that have helped define the region’s distinct cuisine
In addition to its tranquil beauty, the Italian coast offers an abundance of unique ingredients that have helped define the region’s distinct cuisine. When the finest chefs, restaurants and provisioners in New England need authentic fish and seafood products imported from Italy, they trust Pure Italian to deliver the taste of Bel Paese to their customers. Our carefully curated inventory encompasses staples like jarred tuna fillets in olive oil and frozen scampi as well as to more exotic items like black squid ink and mullet bottarga. You can even find specialty products like head on wild red shrimp and octopus. Each item in our catalogue has been carefully selected for its exceptional flavor and craftsmanship.
- Delfino Anchovies fillets in oil from Cetara
- Delfino Anchovies fillets in oil, spicy from Cetara
- Anchovies Extract Colatura di Alici 100 ML
- Black Squid ink 500 gr
- Black Squid Ink retail 2x4gr
- Mullet Bottarga from Sardinia aprox. 100 gr
Lobster Raviolis, Frozen
- Frozen Octopus tenderized
- Scampi Frozen 9lb box
- Red Shrimp 16/20 p&d tail on frozen
- Anchovies flat 28oz resealable
- White marinated anchovies from Cetara retail 200g
- White marinated anchovies from Cetara 1 kg
Cuttlefish, Frozen
- Tuna 1750g
Tuna in glass 6oz
- Tuna 80g
- Tuna 160g
- Tuna ventresca in glass jar 6 oz
- Seafood salad mix in oil 580ml
Baby Octopus, Frozen
